Best British Mutton

A long disregarded meat, mutton has been thrust into the limelight by the patronage of the Prince of Wales who has recently championed mutton eating and a very wise and informed view he presented. 

Mutton is an ideal choice for any sort of curry, marinated overnight and cooked long and slow it produces fantastic results and it’s more robust flavour is not buried by the spices in the way that lamb sometimes is. 

You can also roast mutton or stew it with excellent results. 

Like lamb it responds to gutsy flavours like garlic thyme and rosemary and it’s lovely served with warming root vegetables.