Cannon Hall Farm Shop

Famous for it's notoriously good home produced beef, pork & lamb Cannon Hall Farm Shop has twice been a finalist in the White Rose Awards "Taste of Yorkshire" competition. 

Do you value an old fashioned approach to service and a commitment to the highest standards and value for money? We use traditional farming and butchery methods handed down through the generations to provide some of the finest quality meat you'll taste anywhere. 

Now you can experience the same quality and service with secure online payment from a family run farm shop you can trust, with next day delivery throughout the UK mainland. 

Once you've tasted the difference we are confident you won't look elsewhere.

The farm shop opened in 1999 and since then it has been the fastest growing sector of the business and the busiest farm shop in the region.

Our cattle come from suckler herds giving them the very best start in life.

We hang our beef for four weeks providing cuts of optimum quality, full of taste, meltingly tender and free of growth promoters and hormones.

Our lambs thrive on the rich natural pastures around Cannon Hall Farm producing delicious meat with a wonderful depth of taste.

Our sows are from a breed specially developed to produce pork with tenderness, flavour and a little more fat. Supermarkets prefer pork that grows fast and stays lean. See if you can taste the difference.

We produce superb sausages in more than 20 varieties and exceptional dry cured bacon and ham.

We market food produced with principles and integrity delivering quality meat from the farm on which it was produced.

We are proud that despite tremendous growth in demand all but a small proportion of the meat for sale in our counter comes from our own animals.